Marc Kreydenweiss
Last update :  
April 02, 2016  
 
By Jamie Kennedy in Toronto February 2008
   
February 25, 2008 | Author : Antoine | Category : Culinary travel | Back
 
 
Jamie Kennedy - Domaine Marc Kreydenweiss February 8th, 2008


Aaron Bick Wineonline.ca importer in Ontario to the Domaine Marc Kreydenweiss



Duck Consommé with Shredded Duck Confit and Shitake  Mushrooms
Barbabelle 2005



Cold-Smoked Ontario Lakefish with Potato Rösti
Andlau Riesling 2005



Chicken Liver Mousse with Brioche Toasts
Kritt Gewurztraminer 2006



Galantine of Rabbit with Mustard Sauce
MOENCHBERG Pinot Gris Grand Cru 2002



Braised Berkshire Pork with Braised Red Cabbage
KASTELBERG Riesling Grand Cru 2005



Kugelhopf with Preserved Apricots
MOENCHBERG Pinot Gris Grand Cru Vendanges Tardives 2005



We would like to thank Jamie Kennedy and his whole team for this great dinner,
and as well all the participants and David (my favorite translator)!!
All our best thanks to you all