Marc Kreydenweiss
Last update :  
April 02, 2016  
By Jamie Kennedy in Toronto February 2008
February 25, 2008 | Author : Antoine | Category : Culinary travel | Back
Jamie Kennedy - Domaine Marc Kreydenweiss February 8th, 2008

Aaron Bick importer in Ontario to the Domaine Marc Kreydenweiss

Duck Consommé with Shredded Duck Confit and Shitake  Mushrooms
Barbabelle 2005

Cold-Smoked Ontario Lakefish with Potato Rösti
Andlau Riesling 2005

Chicken Liver Mousse with Brioche Toasts
Kritt Gewurztraminer 2006

Galantine of Rabbit with Mustard Sauce
MOENCHBERG Pinot Gris Grand Cru 2002

Braised Berkshire Pork with Braised Red Cabbage
KASTELBERG Riesling Grand Cru 2005

Kugelhopf with Preserved Apricots
MOENCHBERG Pinot Gris Grand Cru Vendanges Tardives 2005

We would like to thank Jamie Kennedy and his whole team for this great dinner,
and as well all the participants and David (my favorite translator)!!
All our best thanks to you all