Marc Kreydenweiss
Last update :  
April 02, 2016  
 
   
December 19, 2007 | Author : Antoine | Category : Culinary travel
 
 
The restaurant le Cerf in Marlenheim proposed the 4th November a menu around two writers to discover their news books. The first is Louis Engel and his book "A la table de l'Ami Fritz" and the second is Gérard Oberlé "La Vie est ainsi fête". The menu was made around the text of the writer Erckmann-Chatrian.

 
 
   
December 19, 2007 | Author : Antoine | Category : Culinary travel
 
 
The restaurant Ar'Milin in Châteaubourg proposed a menu around Kreydenweiss wines. This menu was much appreciate by their customers.

 
 
   
December 19, 2007 | Author : Antoine | Category : Culinary travel
 
 
From Singapor to Bali, through Djakarta

 
 
   
December 19, 2007 | Author : Antoine | Category : Culinary travel
 
 
Menu served the 30 March 2007, the menu was created by Richard and Christopher Coutanceau

 
 
   
December 19, 2007 | Author : Antoine | Category : Culinary travel
 
 
Culinary travel through Canada, in Montreal and Toronto in February 2006

 
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