Marc Kreydenweiss
Mise à jour :  
02 avril 2016 
 
Michel Husser du Cerf à Singapour
   
28 octobre 2009 | Auteur : Antoine | Categorie : Voyages culinaires | Retour
 
 

 

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Raffles Hotel Logo
 
One-Michelin Star Chef Michel Husser 
Guest Chef Promotion
 
26 to 30 October 2009
 
Photos of Raffles Hotel & Michel Husser
 
One Michelin Star Chef Michel Husser, the fourth generation and Chef de Cuisine of Restaurant "Le Cerf" in Marlenheim, Alsace, stars at Raffles Grill for five exclusive nights from 26 to 30 October 2009. Dinner features personalized Alsatian specialties reflective of his traditional roots in three distinctive five-course menus. Complementing dinner are exquisite wines from both of Alsace's biodynamic viticultural Domaine Marc Kreydenweiss and Domaine Zind-Humbrecht, as well as renowned Château Ausone Saint-Emilion Grand Cru Classé and Raffles Grill's award winning wine list. A la carte options are available on the last three nights.
 
Having honed his experience in the kitchens of Haeberlin to Illhauesern and Senderens in Paris, Chef Husser continuously strives to bring out the authentic flavours of each ingredient, using only the freshest product from local producers.
 
Enjoy the true classic flavours of Alsace with Chef Husser and make it a night to remember with your friends and family.
 
Please click to view the Wine Dinner menus on
26 and 27 October 2009.
 
To view the Alsace set dinner and à la carte menus available from
28 to 30 October 2009, please click here.
 
 
Exclusive to Feed At Raffles members, Feed At Raffles privileges apply from 28 to 30 October 2009.
  
For dining enquiries and reservations, please call Dining Reservations at 6412 1816 or email dining@raffles.com.
 
 
Raffles Hotel
(Regn. No.: 52918803A)
1 Beach Road, Singapore 189673
Tel: (65) 6337 1886 Fax: (65) 6339 7650
www.raffleshotel.com
 
 Raffles Hotel Singapore © 2009. All rights reserved.
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